Abstract
A look into cultural methods of meat preparation and human ancestors eating meat by doing a literature review for the ancestral summary of humans first eating meat. As well as looking into a variety of ways of preparing meat that kill the pathogens that are commonly found in meat, this will be done by attempting the cooking methods, doing culture of the raw meat(meat that hasn’t gone through the method of “cooking”) and then culturing the same meat after it has been “prepared”.
Milestones
Pitch Video and/or deck
https://docs.google.com/presentation/d/1DBF3V1MDWmduhb3NGHVIXqhN5RcZbzg-oDhjK9P1t-w/edit#slide=id.p
Formal Proposal
https://docs.google.com/document/d/1xs_DFzro3fII6egs-9ofjg-Fiq7R6c2nD2kNR_EG1R4/edit
Plan of Implementation
https://docs.google.com/document/d/16NKZ7yjkI5trzexJE184vvzy0YLbDT_zcxy0oIQyHVo/edit?ts=6011ca46